Oasis Caterers Restaurant Menu

Masala Dosa, Ghee Roast, Thattu Dosa, Butter Dosa

Traditionally cooked by grinding grated coconut and rice/rice flour with the other ingredients

Eggs roasted in a masala gravy

Cooked in steam rice powder layered with grated coconut. The best combination is delicious spicy curry made with black chickpeas, coconut and a bevy of warming spices

Made from whole wheat atta and mashed aloo with spices is the best combination.

Freshly kneaded whole wheat atta is tawa cooked to be soft inside and crisp outside.

Boiled Matta Rice served with Sambar, Fish Curry and along with 3 types of vegetable dishes, pappadam, achar, payasam, rasam

Chicken is slow cooked with traditional spices and masala, kept on low flame in layers of Jeerakasala Kaima Rice on Dum, cooked to perfection.

Malabar porotta

Grilled on charcoal with 3 different marination options - Green Chilli, Black Pepper, Oasis Special

Marinated with traditional spices, enjoy it with salsa dip, mayonnaise dip, Salad and Kubbos.

Shredded Malabar Porotta is stone grilled with either chicken, beef or egg option along with the special gravy and onions, chilli, coriander and other spices.