Oasis Caterers Restaurant Menu
Oasis Caterers Restaurant menu gallery
Choose your favorite dish
Breakfast and Evening Dinner
Masala Dosa, Ghee Roast, Thattu Dosa, Butter Dosa
Traditionally cooked by grinding grated coconut and rice/rice flour with the other ingredients
Eggs roasted in a masala gravy
Cooked in steam rice powder layered with grated coconut. The best combination is delicious spicy curry made with black chickpeas, coconut and a bevy of warming spices
Made from whole wheat atta and mashed aloo with spices is the best combination.
Freshly kneaded whole wheat atta is tawa cooked to be soft inside and crisp outside.
Lunch
Boiled Matta Rice served with Sambar, Fish Curry and along with 3 types of vegetable dishes, pappadam, achar, payasam, rasam
Chicken is slow cooked with traditional spices and masala, kept on low flame in layers of Jeerakasala Kaima Rice on Dum, cooked to perfection.
Dinner
Malabar porotta
Grilled on charcoal with 3 different marination options - Green Chilli, Black Pepper, Oasis Special
Marinated with traditional spices, enjoy it with salsa dip, mayonnaise dip, Salad and Kubbos.
Shredded Malabar Porotta is stone grilled with either chicken, beef or egg option along with the special gravy and onions, chilli, coriander and other spices.
From a reviewer’s perspective, the menu at Oasis Caterers Restaurant offers a straightforward yet satisfying South Indian-style selection that feels both comforting and familiar. The breakfast and evening options such as Dosa Options, Appam, Egg Roast, Puttu Kadala Combo, and Poori Bhaji stand out as hearty, traditional choices that set a strong tone for the day. For lunch, the menu becomes more substantial with highlights like Fish Curry Meals and Chicken Dum Biryani, which appear to be the core offerings for a filling midday meal. In the evening and dinner segment, the focus shifts to grilled and porotta-based items including Porotta, Charcoal Grilled Chicken, Flame Grilled Chicken, and Kothu Porotta, giving diners a mix of smoky, spicy, and street-food-inspired flavors. While specific prices are not provided, the overall structure of the menu suggests an affordable, value-driven dining experience centered on classic Kerala-style cuisine with a balance of vegetarian and non-vegetarian dishes.